The Gin and Tonic is a highball cocktail made with gin and tonic water, usually garnished with a slice of lime or lemon and often served over ice.
It was introduced by the army of the British East India Company in India. Tonic water contains quinine, which was used to prevent malaria. Because the tonic water consumed to prevent malaria in the 18th century was extremely bitter, gin was added to make it more palatable. The bitter flavor of quinine complements the green notes of gin (flavored with juniper) much like dry vermouth complements gin in a classic martini
Fill a tall glass with ice, then add:
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